Turkey-Almond Bake

Dairy
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Ingredients

  • 1 (8 oz.) pack frozen mixed vegetables in onion sauce ⓘ
  • milk ⓘ
  • 1 (6 oz.) pack noodles with chicken-almond mix ⓘ
  • 1 1/2 to 2 c. cooked turkey ⓘ
  • 2 Tbsp. butter ⓘ
  • 2 1/3 c. boiling water ⓘ
  • 1/2 c. crushed potato chips

Instructions

  1. Prepare vegetables, following package directions, except use milk.
  2. Combine vegetables, noodles from mix, dry sauce from mix, turkey and butter.
  3. Add boiling water; mix well.
  4. Pour into 1 1/2-quart casserole.
  5. Cover, bake in moderate oven (375°) for 25 minutes.
  6. Uncover; stir well.
  7. Sprinkle with potato chips and almonds from the mix; bake 5 to 10 minutes more.
  8. Let stand 5 minutes before serving.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 14g 28% DV
Total Fat 37.9g 49% DV
Carbs 51g 19% DV
Fiber 2.6g 9% DV
Sugar 12.9g 26% DV

Electrolytes

Sodium 334.5mg 15% DV
Potassium 632.8mg 13% DV
Cholesterol 103mg 34% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.8mg 13% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pack noodles turkey milk potato chips boiling water butter

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