Turkey And Dressing Casserole
A comforting casserole combining tender sliced turkey, seasoned stuffing, and rich chicken gravy, perfect for a hearty family dinner or holiday gathering.
Ingredients
Instructions
- Prepare the Stove Top stuffing according to the package directions and set aside.
- Spread a thin layer of stuffing in a round casserole dish and top with half a can of chicken gravy.
- Using the remaining stuffing, place about 1 tablespoon on each slice of turkey, roll up each slice, and layer them in the casserole dish on top of the initial stuffing.
- Pour the remaining chicken gravy over the assembled casserole.
- Cover and bake at 350°F for about 1 hour.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or celery with the stuffing. If you want to lighten the dish, substitute low-sodium gravy or homemade gravy from the Foolproof Turkey recipe. You can also use leftover turkey or rotisserie chicken for a quicker prep. Experiment with different stuffing flavors to suit your taste.
Serving Suggestions
This casserole is perfect for family gatherings and pairs beautifully with a simple green salad or steamed vegetables. For a heartier meal, serve alongside mashed potatoes or roasted sweet potatoes. It’s a comforting dish that fits well into a holiday spread or weeknight dinner. For more ideas, check out Casserole For A Crowd.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 25-30 minutes. You can also microwave individual portions, covered, for 2-3 minutes until hot. Make sure to add a splash of gravy to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Dressing Casserole contains roughly 313 calories, with 46g protein, 17g carbohydrates, and 7g fat. It is an excellent source of protein (91% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. Just add an extra 15-20 minutes to the baking time if it's cold from the fridge. This makes it a convenient option for busy days.
What can I use instead of Stove Top stuffing?
You can substitute homemade stuffing made from day-old bread mixed with herbs and broth. Alternatively, any store-bought stuffing mix will work well. Just follow the same preparation instructions as the Stove Top variety to ensure the right texture and flavor.
Is this dish suitable for freezing?
Yes, this casserole can be frozen before or after baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When ready to eat, thaw in the refrigerator overnight and reheat in the oven. It’s a great way to save leftovers or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).