Turkey And Dressing Casserole

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

A comforting casserole combining tender sliced turkey, seasoned stuffing, and rich chicken gravy, perfect for a hearty family dinner or holiday gathering.

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Ingredients

  • 1 lb sliced turkey breast
  • 1 package Stove Top stuffing
  • 2 cans chicken gravy

Instructions

  1. Prepare the Stove Top stuffing according to the package directions and set aside.
  2. Spread a thin layer of stuffing in a round casserole dish and top with half a can of chicken gravy.
  3. Using the remaining stuffing, place about 1 tablespoon on each slice of turkey, roll up each slice, and layer them in the casserole dish on top of the initial stuffing.
  4. Pour the remaining chicken gravy over the assembled casserole.
  5. Cover and bake at 350°F for about 1 hour.

Nutrition & Diet Analysis (per serving)

132 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 2.1g 3% DV
Carbs 19.6g 7% DV
Fiber 0.6g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 527.5mg 23% DV
Potassium 136mg 3% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.8mg 1% DV
Vitamin D 0mcg
Calcium 21.8mg 2% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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