Casserole For A Crowd

Prep: 10 min Cook: 40 min Serves: 8 Cuisine: American

A hearty casserole combining ground beef, noodles, and vegetables in a creamy sauce, ideal for feeding a crowd with comforting flavors and simple preparation.

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Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. chopped onions
  • 1 1/2 c. whole kernel corn
  • 1 carton sour cream
  • 3/4 Tbsp. salt
  • 3 c. cooked noodles
  • 1 can cream of chicken soup
  • 1/4 c. chopped pimentos
  • 1/4 tsp. black pepper

Instructions

  1. Stir all ingredients together and pour into a 2-quart casserole.
  2. Sprinkle bread crumbs on top.
  3. Bake at 350°F for 40 minutes.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 11g 14% DV
Carbs 55.5g 20% DV
Fiber 7.4g 27% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10070mg 100% DV
Potassium 520.5mg 11% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 36.8mcg 4% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0mcg
Calcium 171mg 13% DV
Iron 4.2mg 23% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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