Casserole For A Crowd
A hearty casserole combining ground beef, noodles, and vegetables in a creamy sauce, ideal for feeding a crowd with comforting flavors and simple preparation.
Ingredients
Instructions
- Stir all ingredients together and pour into a 2-quart casserole.
- Sprinkle bread crumbs on top.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese to the mixture before baking. You can substitute ground turkey for a lighter option, or use leftover chicken for a different flavor. If you prefer a bit of spice, try adding diced jalapeños or a dash of hot sauce. This casserole is versatile; feel free to swap in seasonal vegetables like bell peppers or zucchini.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or garlic bread for a complete meal. Consider serving it with a side of Quick Cheesy Potato Soup for a comforting touch. For a more festive touch, garnish with fresh parsley or serve with a dollop of sour cream on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Casserole For A Crowd contains roughly 636 calories, with 20g protein, 82g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (48% of the Daily Value), iron (43% of the Daily Value), and protein (40% of the Daily Value). Note that it is relatively high in sodium, at 1092mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the day before and refrigerate it before baking. Just cover it tightly with plastic wrap or foil. When you're ready to bake, remove the cover and bake it as directed, adding a few extra minutes if it's cold from the fridge.
What can I use instead of cream of chicken soup?
If you prefer a different flavor or need a substitute, you can use cream of mushroom soup or homemade béchamel sauce. Alternatively, a mixture of plain yogurt and chicken broth can create a similar creamy base without the canned soup.
Can I freeze this casserole?
Yes, this casserole freezes well! Assemble it as directed, but do not bake it. Instead, cover it tightly and freeze for up to 3 months. When ready to bake, thaw it overnight in the refrigerator and then bake as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).