Double Dipped Spicy Chicken
A crispy, spicy fried chicken featuring a double coating of seasoned flour and buttermilk, perfect for those who love bold flavors and crunchy textures.
Ingredients
Instructions
- Heat 1 1/2 inches vegetable oil in a deep skillet over medium-high heat until a bread cube browns in 40 counts.
- Set out 3 disposable pie tins. Mix flour with paprika, poultry seasoning, cayenne pepper, and allspice.
- Divide seasoned flour between two tins. Pour buttermilk into the third tin.
- Season chicken with salt and pepper.
- Coat chicken pieces in seasoned flour, then dip in buttermilk, then coat again in seasoned flour.
- Cook chicken for 6 minutes on each side until deep golden brown and firm.
- Drain chicken on paper bags and cool.
Tips & Substitutions
For an extra crispy texture, double dip the chicken in buttermilk and seasoned flour. If you don't have cayenne pepper, use hot sauce to add spice to the buttermilk. To make this dish healthier, consider using skinless chicken breasts instead of thighs. Always use a thermometer to check the oil temperature for perfect frying, ideally around 350°F.
Serving Suggestions
Serve this spicy chicken with a side of Oven Scalloped Potatoes for a comforting meal. It pairs well with coleslaw or a fresh garden salad, balancing the heat with cool, crunchy textures. For a fun twist, serve it as a sandwich with pickles and your favorite sauce. This dish is perfect for a family gathering or game day.
Storage & Reheating
Leftover Double Dipped Spicy Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 375°F for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Double Dipped Spicy Chicken contains roughly 1291 calories, with 27g protein, 167g carbohydrates, and 93g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (250% of the Daily Value), and iron (157% of the Daily Value). Note that it is relatively high in sodium, at 1300mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute boneless skinless chicken thighs and tenderloins with turkey cutlets or even plant-based chicken alternatives. Just ensure that the cooking time is adjusted based on the thickness of the meat you choose.
How can I make this dish spicier?
To increase the heat, you can add more cayenne pepper or even mix in some hot sauce into the buttermilk. Additionally, consider adding some diced jalapeños or crushed red pepper flakes to the seasoned flour for an extra kick.
What should I serve with Double Dipped Spicy Chicken?
This flavorful dish pairs wonderfully with classic American recipes like mashed potatoes or cornbread. You could also serve it alongside finger-lickin' sides like baked beans or mac and cheese for a Southern-inspired feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).