Quick Cheesy Potato Soup
A creamy, cheesy potato soup packed with vegetables, perfect for a quick and comforting meal that suits all ages and dietary preferences.
Ingredients
Instructions
- Chop the onion, carrots, and green bell pepper in a food processor.
- In a large pot coated with nonstick cooking spray, sauté the chopped vegetables over medium heat until tender, about 5 minutes.
- Add the cream of potato soup, chicken broth, and cheese to the pot, stirring until the cheese is melted and the soup is well heated.
- Before serving, stir in the nonfat plain yogurt; do not boil.
Tips & Substitutions
For added flavor, consider sautéing some garlic along with the vegetables. If you prefer a thicker soup, blend a portion of the soup and return it to the pot. You can substitute the processed cheese with shredded cheddar or a dairy-free alternative if desired. This soup can be easily customized by adding cooked bacon or herbs like thyme.
Serving Suggestions
Serve this hearty soup with warm crusty bread or a side salad for a complete meal. It pairs beautifully with Finger Lickin Chicken for a comforting dinner. For extra crunch, top each bowl with croutons or fresh herbs before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a pot over medium heat, stirring frequently to prevent sticking. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cheesy Potato Soup contains roughly 554 calories, with 15g protein, 118g carbohydrates, and 6g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (106% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the refrigerator. Just hold off on adding the yogurt until you are ready to serve to maintain its creamy texture.
Is there a vegetarian option for this recipe?
Absolutely! You can replace the chicken broth with vegetable broth and omit any meat additions. The soup remains deliciously creamy and satisfying.
How can I make this soup spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of cayenne pepper when sautéing the vegetables. You can also serve with a drizzle of hot sauce on top.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).