Turkey And Grape Wraps

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Ingredients

  • 4 cups chopped cooked turkey
  • 2 cups red seedless grapes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • salt and ground black pepper to taste
  • 4 (8 inch) flour tortillas
  • 4 large fresh spinach leaves

Instructions

  1. Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.

Nutrition & Diet Analysis (per serving)

424 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 19g 38% DV
Total Fat 26.1g 33% DV
Carbs 28.5g 10% DV
Fiber 1.1g 4% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 10236.8mg 100% DV
Potassium 301mg 6% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 0.8mg 1% DV
Calcium 228.3mg 18% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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