Turkey And Mashed Potatoes
A comforting and hearty dish combining diced leftover turkey or chicken with creamy mashed potatoes, topped with savory gravy. Perfect for a quick weeknight meal or leftover reimagining, it offers rich flavors and satisfying textures suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Remove the neck and giblets from the turkey cavities, rinse the turkey, and pat it dry.
- Rub the body cavity lightly with salt if roasting unstuffed.
- Cook the neck and giblets to make broth, which can be used for flavoring dressing or gravy.
- Dice the leftover turkey or chicken.
- Heat the mashed potatoes and the gravy separately.
- Combine the diced turkey with the mashed potatoes, then top with gravy before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to your mashed potatoes before combining them with the turkey. If you don't have leftover turkey, rotisserie chicken works well as a substitute. You can also enhance the gravy with herbs like thyme or rosemary for added flavor.
Serving Suggestions
Serve this dish with a side of steamed green beans or a fresh salad for a balanced meal. It pairs beautifully with Easy Pineapple Dessert for a sweet finish. Consider garnishing the turkey with fresh parsley for a pop of color and extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the turkey and mashed potatoes in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally, until warmed through. Alternatively, you can reheat in an oven at 350°F until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Mashed Potatoes contains roughly 340 calories, with 25g protein, 18g carbohydrates, and 18g fat. It is an excellent source of protein (50% of the Daily Value), and a good source of potassium and iron. At about 340 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mashed potatoes for this recipe?
Yes, frozen mashed potatoes can be a convenient option. Just follow the package instructions for reheating and ensure they are fully warmed before combining with the turkey. They are a great time-saver while still providing a delicious base for the dish.
What can I add to the turkey for more flavor?
Feel free to add sautéed onions or garlic to the turkey before mixing it with the mashed potatoes. A splash of Worcestershire sauce or a sprinkle of your favorite seasoning blend can also elevate the flavors. Experimenting with spices can personalize the dish to your taste.
Is this recipe suitable for meal prep?
Absolutely! This dish can be made ahead and stored for easy meals throughout the week. Just portion out the turkey and mashed potatoes into individual containers, making it easy to grab and reheat for a quick lunch or dinner. It's perfect for busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).