Turkey And Mashed Potatoes

Prep: 15 min Cuisine: American

A comforting and hearty dish combining diced leftover turkey or chicken with creamy mashed potatoes, topped with savory gravy. Perfect for a quick weeknight meal or leftover reimagining, it offers rich flavors and satisfying textures suitable for family dinners or casual gatherings.

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Ingredients

  • 1 to 2 cups leftover turkey or chicken, diced ⓘ
  • your favorite mashed potatoes ⓘ
  • 1 jar Heinz or Pepperidge Farm turkey gravy ⓘ

Instructions

  1. Remove the neck and giblets from the turkey cavities, rinse the turkey, and pat it dry.
  2. Rub the body cavity lightly with salt if roasting unstuffed.
  3. Cook the neck and giblets to make broth, which can be used for flavoring dressing or gravy.
  4. Dice the leftover turkey or chicken.
  5. Heat the mashed potatoes and the gravy separately.
  6. Combine the diced turkey with the mashed potatoes, then top with gravy before serving.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 10.6g 14% DV
Carbs 33.3g 12% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 1118.3mg 49% DV
Potassium 608mg 13% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 6.5mg 7% DV
Calcium 50mg 4% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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