Southern Chili
Southern Chili is a hearty, flavorful dish blending ground beef, spicy sausage, and a mix of beans, seasoned with chili powder, cumin, and oregano. Its rich, savory taste is perfect for comfort food lovers and those seeking a robust, slow-cooked chili experience. Ideal for gatherings and family dinners.
Ingredients
- 2 lb. ground chuck ⓘ
- 1 lb. hot Jimmy Dean sausage ⓘ
- 1/2 cup green pepper, chopped ⓘ
- 2 onions, chopped ⓘ
- 1 can tomato sauce ⓘ
- 1/2 cup Seven-Up ⓘ
- 1/2 cup water ⓘ
- 2 cans pinto beans ⓘ
- 1 can kidney beans ⓘ
- 1 can lima beans ⓘ
- 1 clove garlic ⓘ
- 2 Tbsp. corn meal ⓘ
- 2 Tbsp. chili powder ⓘ
- 2 Tbsp. cumin
- 1 Tbsp. oregano ⓘ
- salt and pepper to taste ⓘ
- hot sauce to taste ⓘ
Instructions
- Saute ground chuck, Jimmy Dean hot sausage, chopped onions, chopped green pepper, and garlic until cooked through; drain excess fat.
- Add all remaining ingredients to the pot.
- Cook at least 3 hours on low heat, ensuring it never boils.
- Serve with sour cream and Southern corn bread.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).