Turkey Bacon Melt

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Ingredients

  • 6 tablespoons mayonnaise
  • 2 teaspoons adobo sauce, from chipotle chile peppers in adobo sauce
  • 8 slices whole wheat bread, toasted
  • 1/2 lb thinly sliced deli smoked turkey breast
  • 8 slices tomatoes
  • fresh ground black pepper
  • 8 slices bacon, crisply cooked
  • 8 slices American cheese

Instructions

  1. Heat broiler.
  2. Combine mayonnaise and adobo sauce in small bowl. Evenly spread on 1 side of each toast slice.
  3. To assemble sandwiches, layer 4 slices toast, spread-side up, divide the turkey between the 4 slices toast and top with 2 slices tomato each; sprinkle with black pepper. Top each with 2 slices bacon and 2 slices cheese.
  4. Place sandwiches onto ungreased baking sheet. Broil 5 to 6 inches from heat until cheese begins to melt (1 to 2 minutes).
  5. Top sandwiches with lettuce leaves and remaining toast slices, spread-side down.
  6. Slice each sandwich in half and serve.

Nutrition & Diet Analysis (per serving)

505 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 24.7g 49% DV
Total Fat 34.2g 44% DV
Carbs 29.8g 11% DV
Fiber 8.2g 29% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 1250mg 54% DV
Potassium 641.5mg 14% DV
Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.1mcg
Calcium 332mg 26% DV
Iron 3.9mg 22% DV
Diet fit High-protein High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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