Turkey Breast Nutrition Facts
3 varieties — data from USDA FoodData Central. • Category: Poultry Products
All Turkey Breast Varieties
Values per 100g. Click a row for full micronutrient data.
| Variety | Cal | Protein | Fat | Carbs | Fiber | Sodium | Calcium | Iron | Vit C | Potassium |
|---|---|---|---|---|---|---|---|---|---|---|
| Turkey breast, low salt, prepackaged or deli, luncheon meat | 109 | 21.8g | 0.8g | 3.5g | 0.5g | 772mg | 8mg | 0.6mg | 5.7mg | 211mg |
| Turkey breast, pre-basted, meat and skin, cooked, roasted | 126 | 22.2g | 3.5g | 0g | 0g | 397mg | 9mg | 0.7mg | 0mg | 248mg |
| Turkey breast, sliced, prepackaged | 106 | 14.8g | 3.8g | 2.2g | 0g | 898mg | 14mg | 0.4mg | 0mg | 371mg |
Recipes using Turkey Breast
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