Turkey Chilaquiles

Name: Turkey Chilaquiles
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 cups chopped red onion, divided; 2 cups diced cooked turkey; 2 (7 ounce) cans diced green chiles; 3 cups salsa; salt and ground black pepper to taste; 4 cups tortilla chips; 2 cups crumbled queso fresco; 1/4 cup chopped fresh cilantro; 1/4 cup Mexican crema, or to taste

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Ingredients

2 tablespoons vegetable oil
1 1/2 cups chopped red onion, divided
2 cups diced cooked turkey ⓘ
2 (7 ounce) cans diced green chiles ⓘ
3 cups salsa ⓘ
salt and ground black pepper to taste ⓘ
4 cups tortilla chips ⓘ
2 cups crumbled queso fresco ⓘ
1/4 cup chopped fresh cilantro ⓘ
1/4 cup Mexican crema, or to taste ⓘ

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Heat oil in a large ovenproof skillet over medium-high heat. Add 1 1/4 cups onion; saute until onion begins to soften, about 5 minutes. Add turkey and chiles; saute for 3 minutes. Stir in salsa and simmer until heated through, about 3 minutes. Season with salt and pepper. Stir in tortilla chips. Sprinkle queso fresco on top.
Transfer skillet to the oven and bake just until cheese melts, about 5 minutes.
Sprinkle remaining onion and cilantro over chilaquiles. Drizzle with crema before serving.

Nutrition & Diet Analysis (per serving)

480 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV

Total Fat 27.8g 36% DV

Carbs 39g 14% DV

Fiber 4.5g 16% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 10422.8mg 100% DV

Potassium 1348mg 29% DV

Cholesterol 55.8mg 19% DV

Vitamins & Minerals

Vitamin A 343.5mcg 38% DV

Vitamin C 143.7mg 100% DV

Vitamin D 0.7mcg 3% DV

Calcium 538.8mg 41% DV

Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).