Turkey Drumsticks
Tender turkey drumsticks baked in a rich blend of cheesy and savory soups, creating a flavorful and comforting main dish. Perfect for family dinners or casual gatherings, this recipe offers a hearty, creamy taste with minimal prep, served best over rice or noodles for a satisfying meal.
Ingredients
Instructions
- Put all the soups in a big bowl.
- For each can of soup, add 1/2 can of water.
- Mix well and pour over the turkey drumsticks.
- Bake covered in a preheated oven at 350°F (175°C) for about 2 hours.
- Serve over rice or noodles.
Tips & Substitutions
For even more flavor, consider marinating the turkey drumsticks in a mixture of your favorite herbs and spices, such as garlic powder, paprika, or thyme, before baking. You can substitute any of the soups with homemade versions if you prefer. For a lighter option, use low-fat soups or replace the cheddar cheese soup with a homemade cheese sauce. This dish pairs beautifully with Easy Chicken Spaghetti for a hearty meal.
Serving Suggestions
Serve the turkey drumsticks over a bed of rice or noodles, allowing the savory sauce to soak in. Accompany with steamed vegetables or a fresh salad for a balanced meal. You can also serve with crusty bread to soak up the delicious sauce. For a comforting twist, consider pairing it with Campbell'S Golden Divan for a delightful family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the drumsticks and sauce in an oven-safe dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also reheat in the microwave, but be cautious not to overcook the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Drumsticks contains roughly 93 calories, with 4g protein, 10g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1054mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of turkey?
Yes, you can substitute chicken drumsticks or thighs for turkey. The cooking time may vary slightly, so check for doneness using a meat thermometer to ensure the internal temperature reaches at least 165°F (74°C).
What can I do if I don't have all the soups listed?
If you don't have one of the soups, you can replace it with an equal amount of a similar soup or use a homemade version. For example, if you lack mushroom soup, a blend of cream, mushrooms, and broth can work well. Alternatively, you can use vegetable broth mixed with herbs for a lighter flavor.
How do I know when the turkey drumsticks are done cooking?
The turkey drumsticks are fully cooked when their internal temperature reaches 165°F (74°C). You can use a meat thermometer to check this. Additionally, the meat should be tender and easily pull away from the bone when properly cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).