Campbell'S Golden Divan
Golden Divan is a comforting casserole combining tender chicken, savory vegetables, and melted cheddar cheese, all topped with a rich golden corn soup. Perfect for busy weeknights or family dinners, its warm flavors and hearty texture make it a crowd-pleaser for those craving a creamy, satisfying meal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the instant stuffing as directed on the package.
- Spread the prepared stuffing evenly on the bottom of a 9 x 13-inch (23 x 33 cm) baking pan.
- Sprinkle cooked and cubed chicken or turkey over the stuffing.
- Add chopped onion, drained sliced mushrooms, and frozen cut broccoli over the meat.
- Sprinkle shredded Cheddar cheese on top of the vegetables.
- Pour undiluted condensed golden corn soup evenly over all ingredients.
- Bake in the preheated oven for 30 to 35 minutes until hot and bubbly.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion in a bit of olive oil before adding it to the dish. You can substitute the chicken with leftover turkey or even a plant-based protein for a vegetarian option. If you prefer a creamier texture, mix in a bit of sour cream with the corn soup. This dish pairs well with a side salad or crusty bread.
Serving Suggestions
Serve this comforting casserole with a light green salad or steamed vegetables for a balanced meal. It also pairs wonderfully with crusty bread or rolls. For an extra touch, consider garnishing with fresh parsley or a sprinkle of paprika for color. This recipe is a hit for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Campbell'S Golden Divan contains roughly 366 calories, with 13g protein, 32g carbohydrates, and 22g fat. It is an excellent source of vitamin C (27% of the Daily Value), protein (26% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, but you'll need to blanch it briefly before adding it to the casserole to ensure it's tender. Frozen broccoli is convenient and saves prep time, but fresh will add a vibrant color and crunch.
What can I substitute for Cheddar cheese?
If you're looking for a different flavor, Monterey Jack, Gouda, or even a dairy-free cheese can be used instead of Cheddar. Just keep in mind that the taste will vary, but it should still melt nicely in the casserole.
How can I make this recipe ahead of time?
You can prepare the casserole a day in advance by assembling all the ingredients in the baking dish but not baking it. Cover it tightly and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).