Easy Chicken Spaghetti

Name: Easy Chicken Spaghetti
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups cooked diced chicken; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1/2 can nacho cheese soup; 1 can milk or chicken stock; 1/2 cup diced celery (optional); 1/2 cup diced onion (optional); 1/2 cup sliced mushrooms (optional); Cooked spaghetti (enough for 8 to 10 people)

Chicken Dairy

Serves: 8 Cuisine: American

A creamy, cheesy chicken spaghetti dish that's perfect for large gatherings or weeknight family dinners. Rich flavors from various soups blend with tender chicken and pasta, creating a comforting, crowd-pleasing meal. It’s easy to prepare and even better as leftovers, making it a versatile addition to any menu.

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Ingredients

2 cups cooked diced chicken ⓘ
1 can cream of chicken soup ⓘ
1 can Cheddar cheese soup ⓘ
1/2 can nacho cheese soup ⓘ
1 can milk or chicken stock
1/2 cup diced celery (optional) ⓘ
1/2 cup diced onion (optional) ⓘ
1/2 cup sliced mushrooms (optional)
Cooked spaghetti (enough for 8 to 10 people) ⓘ

Instructions

Mix all of the ingredients together in a large bowl or pot.
Heat thoroughly until hot and bubbly.
Serve warm and enjoy.

Nutrition & Diet Analysis (per serving)

251 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV

Total Fat 9.1g 12% DV

Carbs 33.8g 12% DV

Fiber 1.9g 7% DV

Sugar 14.8g 30% DV

Electrolytes

Sodium 711.8mg 31% DV

Potassium 391mg 8% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 106mcg 12% DV

Vitamin C 12.9mg 14% DV

Vitamin D 7.3mcg 36% DV

Calcium 155.3mg 12% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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