Turkey In Bag

Name: Turkey In Bag
Yield: 4 servings
Ingredients: 1 (12 lb.) turkey; dash of salt, pepper and sage; 1/2 c. oleo; 1 c. celery; 2 c. carrots; 1 onion

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Ingredients

1 (12 lb.) turkey
dash of salt, pepper and sage ⓘ
1/2 c. oleo ⓘ
1 c. celery ⓘ
2 c. carrots ⓘ
1 onion ⓘ

Instructions

Rub inside of turkey with spices.
Stuff inside of turkey with veggies.
Bake in foil 4 hours or until tender and done.

Nutrition & Diet Analysis (per serving)

220 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 7.6g 10% DV

Carbs 29.4g 11% DV

Fiber 6.9g 24% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 9950.8mg 100% DV

Potassium 803.8mg 17% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 862.3mcg 96% DV

Vitamin C 5.6mg 6% DV

Calcium 85.5mg 7% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).