Turkey Rolls(Quick And Easy)
Delicious turkey rolls filled with savory stuffing and topped with hearty gravy, perfect for a comforting family meal or a quick weeknight dinner.
Ingredients
Instructions
- Prepare Stove Top stuffing mix according to package directions.
- Place 2 tablespoons of prepared stuffing on each turkey slice.
- Roll up each turkey slice with stuffing inside.
- Place the rolled turkey in a casserole dish.
- Top with one jar of turkey gravy.
- Bake at 350°F (175°C) for 20 to 30 minutes, covered, until heated through.
- Heat the second jar of gravy and serve alongside the turkey rolls.
Tips & Substitutions
To enhance flavor, consider adding herbs like thyme or rosemary to the stuffing mix. If you're out of turkey gravy, chicken gravy can be a suitable substitute. For a twist, try using Applesauce Pecan Dressing instead of traditional stuffing for added sweetness and texture. Make sure the turkey slices are thin to ensure they roll easily and cook through evenly.
Serving Suggestions
These turkey rolls are delicious served with mashed potatoes or steamed vegetables for a complete meal. For added flavor, drizzle with the warmed gravy before serving. Consider pairing with a light salad, such as a mixed greens salad with vinaigrette, to balance the richness of the dish. They also make great leftovers for lunch the next day.
Storage & Reheating
Leftover turkey rolls should be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave them for a quicker option, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Rolls(Quick And Easy) contains roughly 336 calories, with 42g protein, 26g carbohydrates, and 7g fat. It is an excellent source of protein (84% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these turkey rolls ahead of time?
Yes, you can prepare the turkey rolls and place them in the casserole dish, then cover and refrigerate. When ready to bake, simply add the gravy and heat in the oven. This makes for a convenient meal option during busy weeks!
What can I serve with turkey rolls?
Turkey rolls pair wonderfully with sides like roasted vegetables or creamy mashed potatoes. A side of cranberry sauce can add a nice tartness that complements the flavors. For a lighter option, consider serving with a fresh salad or a fruit-based side dish.
Can I use a different type of meat for this recipe?
Absolutely! While the recipe calls for turkey, you can easily substitute with chicken breast for a different flavor profile. Just ensure the chicken is cooked through and sliced thinly, similar to the turkey, for easy rolling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).