Turkey-Sage Chowder
Ingredients
Instructions
- Cook bacon in large pan over medium heat until crisp. Remove to paper towel to drain. Add onions to pan and saute 5 minutes or until tender. Add potatoes, milk, broth, soup and 2 tablespoons of sage. Bring to boil. Reduce heat to low and simmer until potatoes are tender, stirring occasionally, about 10 minutes. Add turkey, bacon and remaining tablespoon sage. Simmer until heated through, stirring occasionally, about 4 minutes. Season to taste with salt and pepper.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).