Turkey Soup

Name: Turkey Soup
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10 1/2 oz.) can cream of celery soup; 1 (10 1/2 oz.) can cream of chicken soup; 2 (10 1/2 oz.) cans milk or cream; 1 cup finely diced leftover turkey; salt and pepper to taste

Chicken Dairy

Cook: 10 min Cuisine: American

A comforting and hearty turkey soup made with creamy celery and chicken soups, enriched with leftover turkey. Perfect for utilizing holiday leftovers, it offers a rich, savory flavor with a smooth, velvety texture. Ideal for family dinners or cozy lunches, this soup is quick to prepare and satisfying.

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Ingredients

1 (10 1/2 oz.) can cream of celery soup ⓘ
1 (10 1/2 oz.) can cream of chicken soup
2 (10 1/2 oz.) cans milk or cream ⓘ
1 cup finely diced leftover turkey ⓘ
salt and pepper to taste ⓘ

Instructions

Combine all ingredients in a large saucepan.
Cook for about 10 minutes, stirring occasionally.
Add salt and pepper to taste.
Serve hot.

Nutrition & Diet Analysis (per serving)

144 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV

Total Fat 5.3g 7% DV

Carbs 21.6g 8% DV

Fiber 0.3g 1% DV

Sugar 12g 24% DV

Electrolytes

Sodium 10073.8mg 100% DV

Potassium 102.3mg 2% DV

Cholesterol 6.3mg 2% DV

Vitamins & Minerals

Vitamin A 63.3mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 120mg 9% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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