Turkey Soup
A comforting and hearty turkey soup made with creamy celery and chicken soups, enriched with leftover turkey. Perfect for utilizing holiday leftovers, it offers a rich, savory flavor with a smooth, velvety texture. Ideal for family dinners or cozy lunches, this soup is quick to prepare and satisfying.
Ingredients
Instructions
- Combine all ingredients in a large saucepan.
- Cook for about 10 minutes, stirring occasionally.
- Add salt and pepper to taste.
- Serve hot.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk or cream. If you prefer a more robust flavor, add some fresh herbs like thyme or parsley. You can also incorporate leftover vegetables from your holiday meal. This soup is versatile, so feel free to adapt it to your taste, similar to how you might with recipes like Busy Day Casserole.
Serving Suggestions
Serve the turkey soup hot, garnished with fresh herbs for a pop of color. It pairs beautifully with crusty bread or a side salad for a complete meal. Additionally, consider serving it alongside Oven Baked Hash Browns for a comforting brunch option. For extra richness, a sprinkle of grated cheese on top adds a delightful touch.
Storage & Reheating
Store any leftover turkey soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally until heated through. You can also microwave it in a microwave-safe bowl, stirring every minute for even heating. Avoid boiling to maintain the soup’s creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Soup contains roughly 306 calories, with 5g protein, 49g carbohydrates, and 10g fat. It is an excellent source of iron (23% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh turkey instead of leftover turkey?
Yes, you can use fresh turkey, but you'll need to cook it first. Dice the cooked turkey and add it to the soup. You can also use rotisserie chicken as a quicker alternative. Just make sure to adjust cooking times accordingly.
Is there a gluten-free option for this soup?
Absolutely! To make this turkey soup gluten-free, swap the cream of celery and cream of chicken soups for gluten-free versions, or make your own using cornstarch as a thickening agent. Always check labels to ensure all ingredients meet your dietary needs.
Can I freeze turkey soup?
Yes, you can freeze this turkey soup! Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 2-3 months. To reheat, thaw in the refrigerator overnight and warm it on the stove, adding a bit of broth if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).