Chicken Pan Pie
A comforting chicken pot pie with creamy soups, tender chicken, and a flaky Bisquick topping, baked to perfection. This hearty dish is perfect for family dinners, offering rich flavors and a satisfying texture that appeals to both kids and adults alike.
Ingredients
Instructions
- Debone chicken and place in a 9 x 13-inch Pyrex dish.
- Mix cream of chicken soup, cream of celery soup, and chicken broth; pour over chicken.
- Cut margarine into small pieces and distribute over the mixture.
- In a separate bowl, mix milk and Bisquick until smooth.
- Pour the Bisquick mixture evenly over the top of the dish.
- Bake at 350°F for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).