Maloney'S Baked Chicken (Lorraine)
Maloney's Baked Chicken offers a flavorful, golden-brown roasted chicken with aromatic spices like poultry seasoning and ginger. Its crispy coating and tender meat make it perfect for family dinners or gatherings, delivering comforting, savory flavors in a satisfying main course.
Ingredients
Instructions
- Wash the chicken and dry it thoroughly.
- Shake the chicken in a bag containing flour, poultry seasoning, and ginger until well coated.
- Bake the chicken at 375°F for 1 hour.
- Melt 1 stick of butter.
- Baste the chicken with melted butter every 30 minutes during baking.
Tips & Substitutions
For a crispier coating, consider using a mix of breadcrumbs and flour. If you don't have poultry seasoning, a blend of thyme, rosemary, and sage can work well. For a touch of heat, add a pinch of cayenne pepper. This method also works well with other proteins; try it with pork or even tofu for a vegetarian option.
Serving Suggestions
Serve the baked chicken alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken, Stuffing, Broccoli Casserole for a comforting feast. Consider offering a side of mashed potatoes or rice to soak up the delicious juices. Leftover chicken also makes great Chicken Sandwiches for lunch the next day.
Storage & Reheating
Leftover baked chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, cover the chicken with foil and warm it in the oven at 350°F until heated through. This method helps to maintain moisture and prevent the meat from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Maloney'S Baked Chicken (Lorraine) contains roughly 108 calories, with 3g protein, 23g carbohydrates, and 0g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but keep in mind that the skin helps to retain moisture and adds flavor. If using skinless chicken, be sure to baste it well with butter to prevent drying out during baking.
What can I do if I don't have ginger?
If you don't have ginger, you can substitute with a small amount of ground nutmeg or cinnamon for a different flavor profile. Alternatively, fresh grated lemon zest can also add a nice brightness to the dish.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when its internal temperature reaches 165°F. You can use a meat thermometer to check the thickest part of the chicken. Additionally, the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).