Turkey Spinach Wraps

Name: Turkey Spinach Wraps
Yield: 4 servings
Ingredients: 4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil); 1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas); 1 red bell pepper, cut into thin strips; 3 cups lightly packed spinach leaves; 1/2 lb thinly sliced cooked turkey (from deli)

Dairy

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Ingredients

4 flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil) ⓘ
1 (8 ounce) container cream cheese with vegetables (i use two per package of tortillas) ⓘ
1 red bell pepper, cut into thin strips ⓘ
3 cups lightly packed spinach leaves ⓘ
1/2 lb thinly sliced cooked turkey (from deli) ⓘ

Instructions

.Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.

Nutrition & Diet Analysis (per serving)

227 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 12.7g 16% DV

Carbs 17.1g 6% DV

Fiber 1.9g 7% DV

Sugar 2g 4% DV

Electrolytes

Sodium 266.5mg 12% DV

Potassium 236mg 5% DV

Cholesterol 45.3mg 15% DV

Vitamins & Minerals

Vitamin A 215.8mcg 24% DV

Vitamin C 35.3mg 39% DV

Vitamin D 0.1mcg 1% DV

Calcium 58.3mg 4% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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