Turkey Stuffing Bake

Dairy
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Ingredients

  • 1 box prepared stuffing mix ⓘ
  • 1 can French-fried onions ⓘ
  • 1 can cream of celery soup ⓘ
  • 3/4 c. milk ⓘ
  • 2 c. cooked cubed turkey or chicken ⓘ

Instructions

  1. Mix stuffing according to package directions.
  2. Spoon stuffing into 1 1/2 quart shallow dish.
  3. Form shell.
  4. Combine soup, milk, peas, turkey and half of onions.
  5. Pour into stuffing shell.
  6. Bake at 350° for 30 minutes, covered.
  7. Uncover and top with rest of onions; bake 5 minutes longer.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 11.1g 14% DV
Carbs 31.9g 12% DV
Fiber 2.2g 8% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 320.8mg 14% DV
Potassium 244.8mg 5% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 62mcg 7% DV
Vitamin C 14.3mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 132.8mg 10% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

turkey cream of celery soup onion milk frozen peas

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