Turkey-Vegetable Wraps

Be the first to rate this recipe

Ingredients

  • 2 cups coarsely chopped smoked turkey breast (about 8 ounces)
  • 2 cups gourmet salad greens
  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/2 cup chopped red bell pepper
  • 1/4 cup thinly sliced green onions
  • 3 tablespoons light ranch dressing
  • 4 (8-inch) flour tortillas

Instructions

  1. Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 10.3g 21% DV
Total Fat 6.1g 8% DV
Carbs 28.8g 10% DV
Fiber 2.6g 9% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 368.3mg 16% DV
Potassium 284mg 6% DV
Cholesterol 24.5mg 8% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 37.4mg 42% DV
Calcium 51.3mg 4% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

All recipes →