Turkey With Popcorn Stuffing

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Ingredients

  • 1 c. bread crumbs
  • 1/2 c. margarine, melted
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. cold water
  • 2 c. uncooked popcorn
  • 3 Tbsp. sage

Instructions

  1. Blend all ingredients thoroughly and place in cavity of turkey. Roast in moderate oven at 325°.
  2. You'll know when it's done when the popcorn blows the birds tail off....Gotcha.

Nutrition & Diet Analysis (per serving)

531 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 29.7g 38% DV
Carbs 58.8g 21% DV
Fiber 6.5g 23% DV
Sugar 13.2g 26% DV

Electrolytes

Sodium 10215.2mg 100% DV
Potassium 235mg 5% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 20.7mg 23% DV
Calcium 83mg 6% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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