Turkey/Chicken Pot Pie

Name: Turkey/Chicken Pot Pie
Yield: 4 servings
Ingredients: Pastry shell (2); 1 cup sliced onions; 2 celery sticks; 2 tbsp margarine; 1 can mushroom soup; 1/2 cup milk; 2 cups chopped cooked turkey or chicken; 3/4 cup cooked mixed vegetables; 1/2 tsp salt; bit of peppter

Chicken Dairy

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Ingredients

Pastry shell (2)
1 cup sliced onions ⓘ
2 celery sticks
2 tbsp margarine ⓘ
1 can mushroom soup ⓘ
1/2 cup milk ⓘ
2 cups chopped cooked turkey or chicken ⓘ
3/4 cup cooked mixed vegetables ⓘ
1/2 tsp salt ⓘ
bit of peppter ⓘ

Instructions

1. saute first 3 ingredients
2. put turkey into pie shell pastry
3. combine all other ingredients and spoon over turkey
4. put top shell on pastry, and squeeze edges. Poke the top of shell with a fork.
5. cook until crust is golden at 425 celcius. It will take about 20-25 minutes (from fresh). Or once you see gravy bubbling through when done (from frozen).
Let stand from 10-15 minutes to thicken.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 27.4g 35% DV

Carbs 31.3g 11% DV

Fiber 1.8g 7% DV

Sugar 14.2g 28% DV

Electrolytes

Sodium 10515mg 100% DV

Potassium 350.3mg 7% DV

Cholesterol 15mg 5% DV

Vitamins & Minerals

Vitamin A 199.8mcg 22% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.5mcg 2% DV

Calcium 137.5mg 11% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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