Turtle Bread
Turtle Bread is a soft, sweet, and slightly buttery yeast bread with a delightful texture, perfect for breakfast or as a snack for family gatherings.
Ingredients
Instructions
- In a large bowl, mix 1 1/2 cups flour, yeast, sugar, and salt.
- Heat water, milk, and margarine to about 130°F.
- Stir the heated liquid mixture into the flour mixture, then add the egg and enough remaining flour to make the dough easy to handle.
- Sprinkle flour on wax paper and knead the dough until elastic and smooth.
- Cover the dough and let it rest for 10 minutes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).