Spoon Bread(Corn)

VegetarianDairy
Prep: 10 min Cook: 50 min Serves: 6 Cuisine: American

Creamy, comforting spoon bread with sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings, offering a moist, tender texture and rich taste.

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Ingredients

  • 1 can cream-style corn ⓘ
  • 1 can whole kernel corn, drained ⓘ
  • 1 box Jiffy corn mix (8 oz.) ⓘ
  • 1 stick margarine, melted ⓘ
  • 1 (8 oz.) pkg. sour cream ⓘ
  • 2 eggs ⓘ

Instructions

  1. Mix melted margarine, eggs, and sour cream in a bowl.
  2. Add both cans of corn to the mixture.
  3. Stir in the Jiffy corn muffin mix until well combined.
  4. Pour the batter into a greased 1 1/2-quart casserole dish.
  5. Bake at 350°F for 50 minutes until golden brown and set.

Nutrition & Diet Analysis (per serving)

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 25.1g 32% DV
Carbs 50.5g 18% DV
Fiber 2.4g 8% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 527.3mg 23% DV
Potassium 274.5mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 38.8mcg 4% DV
Vitamin C 2.7mg 3% DV
Calcium 105mg 8% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn mix sour cream egg cream-style corn margarine whole kernel corn

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