Spoon Bread(Corn)
Creamy, comforting spoon bread with sweet corn flavor, perfect as a side dish for family dinners or holiday gatherings, offering a moist, tender texture and rich taste.
Ingredients
Instructions
- Mix melted margarine, eggs, and sour cream in a bowl.
- Add both cans of corn to the mixture.
- Stir in the Jiffy corn muffin mix until well combined.
- Pour the batter into a greased 1 1/2-quart casserole dish.
- Bake at 350°F for 50 minutes until golden brown and set.
Tips & Substitutions
For added flavor, consider stirring in some shredded cheese or chopped jalapeños before baking. You can substitute the Jiffy corn muffin mix with a homemade mix of cornmeal, flour, sugar, baking powder, and salt. Use butter instead of margarine for a richer taste. If you can't find cream-style corn, blend regular corn with a bit of milk to mimic the texture.
Serving Suggestions
Spoon bread is delightful on its own, but it pairs wonderfully with savory dishes like chili or roasted meats. Consider serving it alongside a fresh green salad for a balanced meal. For a comforting dessert, follow up with a slice of Melrose Hare'S Coconut Pie or Apple Crisp (With Instant Pudding Mix) to complete the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for about 1-2 minutes or until warmed through. You can also reheat in the oven at 350°F for about 15 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spoon Bread(Corn) contains roughly 692 calories, with 9g protein, 77g carbohydrates, and 40g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. When you're ready to bake, simply pour it into the casserole dish and bake as directed. This allows the flavors to meld, resulting in an even tastier spoon bread.
Is it possible to freeze spoon bread?
While spoon bread is best enjoyed fresh, you can freeze it once it has cooled. Wrap it tightly in plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F until heated through.
What can I serve with spoon bread?
Spoon bread pairs beautifully with dishes like fried chicken, barbecue, or a hearty stew. For a lighter option, serve it alongside roasted vegetables or a mixed greens salad. It's versatile enough to complement both vegetarian recipes and meat-based meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).