Turtle Stew
Turtle Stew offers a rich, savory flavor profile with tender turtle meat, aromatic vegetables, and a splash of sherry. This hearty dish is perfect for adventurous eaters and those seeking a unique culinary experience, combining deep flavors with a comforting stew consistency.
Ingredients
Instructions
- Scald the turtle with boiling water and remove the hard shell.
- Clean the turtle well with lime, then season with salt, black pepper, and garlic. Sprinkle with capers and Worcestershire sauce and let stand for 1 to 2 hours.
- Chop the onion, tomatoes, and sweet pepper.
- Saute the chopped vegetables in oil and butter.
- Add the turtle meat and allow it to brown.
- Pour on 2 cups of warm water and steam until tender.
- Quarter the potatoes and add them to the stew.
- Let the stew simmer until the gravy thickens.
- Add sherry just before serving.
- Serve piping hot.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).