Spanish Slaw
Spanish Slaw offers a vibrant and tangy twist on traditional coleslaw, featuring crisp cabbage and green peppers coated in a zesty vinegar dressing with subtle sweetness and spice. Its bold flavors make it perfect as a refreshing side dish for barbecues, picnics, or casual gatherings. Easy to prepare and full of flavor, it appeals to those seeking a flavorful, crunchy accompaniment.
Ingredients
Instructions
- In a bowl, combine shredded cabbage and chopped green pepper.
- In a jar with a tight-fitting lid, combine vinegar, vegetable oil, sugar, diced pimientos, grated onion, celery salt, ground mustard, salt, and pepper; shake well.
- Pour the dressing over the cabbage mixture just before serving.
- Toss to coat evenly and serve with a slotted spoon.
Tips & Substitutions
For added crunch, consider including shredded carrots or radishes in your Spanish Slaw. If you prefer a sweeter dressing, increase the sugar slightly or add a splash of orange juice. To make it vegan, ensure your sugar is unrefined and free from bone char. Fresh herbs like cilantro can also enhance the flavor profile.
Serving Suggestions
This Spanish Slaw is a vibrant side dish that pairs beautifully with grilled meats or fish. Serve it alongside tacos or BBQ for a refreshing contrast. It also complements dishes like Sudden Russian Tea, offering a nice balance of flavors. For a complete meal, consider adding protein like grilled chicken or chickpeas.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The cabbage will soften over time, so for the best texture, consume within 24 hours. To refresh the slaw, toss in a bit more vinegar or oil before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Slaw contains roughly 45 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is an excellent source of vitamin C (42% of the Daily Value) and vitamin A (29% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the cabbage and dressing separately a day in advance. Combine them just before serving to keep the cabbage crisp. If the slaw sits for too long, it may become soggy, so it's best enjoyed fresh.
What can I substitute for vinegar?
If you prefer a milder flavor, try using lemon juice or lime juice as a substitute for vinegar. Apple cider vinegar is another excellent alternative that adds a slightly sweet note to the dressing.
How can I adjust the spice level?
To add a kick to your Spanish Slaw, consider incorporating diced jalapeños or a dash of hot sauce into the dressing. Adjust the amount to suit your heat preference, and remember to balance it with a little extra sweetness if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).