Spanish Slaw
Spanish Slaw offers a vibrant and tangy twist on traditional coleslaw, featuring crisp cabbage and green peppers coated in a zesty vinegar dressing with subtle sweetness and spice. Its bold flavors make it perfect as a refreshing side dish for barbecues, picnics, or casual gatherings. Easy to prepare and full of flavor, it appeals to those seeking a flavorful, crunchy accompaniment.
Ingredients
Instructions
- In a bowl, combine shredded cabbage and chopped green pepper.
- In a jar with a tight-fitting lid, combine vinegar, vegetable oil, sugar, diced pimientos, grated onion, celery salt, ground mustard, salt, and pepper; shake well.
- Pour the dressing over the cabbage mixture just before serving.
- Toss to coat evenly and serve with a slotted spoon.
Nutrition & Diet Analysis (per serving)
265
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).