Tuscan Beef Stew
Ingredients
- 1 (10 3/4 ounce) can tomato soup
- 1 (10 ounce) can condensed beef broth
- 1/2 cup red wine or 1/2 cup water ⓘ
- 2 lbs beef stew meat, cut into 1 inch pieces ⓘ
- 1 (14 1/4 ounce) can diced Italian-style tomatoes ⓘ
- 3 large carrots, cut into 1 inch pieces ⓘ
- 1 teaspoon italian seasoning, crushed ⓘ
- 1/2 teaspoon garlic powder
Instructions
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).