Tuscan Kabobs
Ingredients
- 16 bacon strips, cut in half widthwise ⓘ
- 1-1/2 pounds boneless skinless chicken breasts ⓘ
- 1 loaf (1/2 pound) French bread ⓘ
- 32 fresh basil leaves ⓘ
- 32 cherry tomatoes ⓘ
- 1/2 cup lemon juice ⓘ
- 5 tablespoons olive oil ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 cup mayonnaise ⓘ
- 1/2 cup roasted sweet red peppers ⓘ
- 4 garlic cloves, peeled and halved ⓘ
- 1/2 teaspoon crushed red pepper flakes ⓘ
Instructions
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- Cut chicken into 32 cubes, about 1 in. each. Wrap a bacon piece around each cube. Cut bread in half lengthwise, then cut into 32 slices.
- On 32 metal or soaked wooden appetizer skewers, thread a wrapped chicken cube, basil leaf, bread slice and cherry tomato. Place on
- .
- In a small bowl, combine the lemon juice, oil, salt and pepper; brush over kabobs. Let stand for 10 minutes.
- Broil 3-4 in. from the heat for 6-8 minutes or until chicken is no longer pink, turning frequently. Meanwhile, place aioli ingredients in a food processor; cover and process until blended. Serve with kabobs.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).