Twelve Day Pickles
Twelve Day Pickles offer a tangy, sweet, and spiced flavor profile with crunchy cucumbers, perfect for those who enjoy traditional homemade preserved vegetables.
Ingredients
Instructions
- Pour 1 cup salt and boiling water over cucumbers to cover them.
- Add alum and pickling spice to the mixture.
- Pour about 1/2 gallon of vinegar into the jar or container.
- Add approximately 4 pounds of sugar to the mixture.
- Allow the mixture to ferment or sit for twelve days before using.
Tips & Substitutions
For optimal flavor, use fresh, firm cucumbers and consider adding garlic or dill for a unique twist. If you prefer a lower-sugar option, try reducing the sugar to 3 pounds or use a sugar substitute suitable for pickling. Remember to check the pickling spice blend for any allergens or personal preferences. Always ensure your containers are well sanitized to prevent spoilage.
Serving Suggestions
These pickles are a fantastic accompaniment to sandwiches or burgers, pairing beautifully with Basic Barbecued Spareribs. They can also be enjoyed as a tangy side with grilled meats or served atop a cheese platter. For a refreshing twist, chop them up and mix into salads or serve alongside Melon Wedges for a delightful contrast.
Storage & Reheating
Store the twelve day pickles in a cool, dark place or refrigerate after fermenting. Ensure they are submerged in the liquid to preserve freshness. They can last for several months if stored properly. To serve, simply remove the desired amount and return the rest to the refrigerator or pantry, tightly sealed.
Nutrition & Diet Analysis (per serving)
Each serving of Twelve Day Pickles contains roughly 783 calories, with 15g protein, 144g carbohydrates, and 7g fat. It is an excellent source of iron (44% of the Daily Value), dietary fiber (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I let the pickles sit before they are ready?
The pickles should sit for twelve days to develop their flavor fully. During this time, the cucumbers will absorb the brine and spices, resulting in a deliciously tangy pickle. Make sure to taste them afterward to see if they meet your preferences, as the fermentation process can vary slightly.
Can I use other vegetables for this recipe?
Yes, you can experiment with other vegetables such as green beans, carrots, or cauliflower. Just ensure they are cut to similar sizes for even pickling. Keep in mind that different vegetables may require slight adjustments in the fermentation time to achieve the desired taste and texture.
What can I do if the pickles are too salty?
If the pickles turn out too salty, try rinsing them under cold water before serving to remove excess salt. Additionally, you can pair them with milder foods, such as creamy dips or rich dishes, to balance the saltiness. Consider using them in recipes like Creamed Sauerkraut for a flavorful side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).