Twelve Day Pickles
Twelve Day Pickles offer a tangy, sweet, and spiced flavor profile with crunchy cucumbers, perfect for those who enjoy traditional homemade preserved vegetables.
Ingredients
Instructions
- Pour 1 cup salt and boiling water over cucumbers to cover them.
- Add alum and pickling spice to the mixture.
- Pour about 1/2 gallon of vinegar into the jar or container.
- Add approximately 4 pounds of sugar to the mixture.
- Allow the mixture to ferment or sit for twelve days before using.
Nutrition & Diet Analysis (per serving)
66
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).