Twinkle Cake Or Suzy Q'S
A light, fluffy layered cake with vanilla flavor, perfect for celebrations or everyday treats, combining sweet and rich flavors with a tender texture.
Ingredients
Instructions
- Cook the milk and flour together until thick; then cool.
- Add the sugar and vanilla to the cooled mixture and beat for 5 minutes.
- Beat the Crisco and oleo together for 5 minutes.
- Divide the batter and bake in two 9 x 13-inch pans for half of the total baking time or until done.
- Cool the cakes completely.
- Spread the filling between the two layers.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim. If you don't have Crisco, unsalted butter can be a suitable substitute, though it may alter the texture slightly. Ensure your milk and flour mixture is completely cooled before adding sugar and vanilla to prevent curdling. Beating the filling thoroughly will help achieve a light, fluffy consistency.
Serving Suggestions
Twinkle Cake is delightful on its own but can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Consider serving it alongside a fresh fruit salad, like a Pink Lady Salad, to balance the sweetness. This cake also makes a lovely dessert for gatherings, complementing coffee or tea beautifully.
Storage & Reheating
Store any leftover Twinkle Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until just warm, ensuring the cake remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Twinkle Cake Or Suzy Q'S contains roughly 141 calories, with 2g protein, 19g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Twinkle Cake?
Absolutely! To freeze, wrap the cooled cake layers tightly in plastic wrap, then in foil, and store in the freezer for up to three months. Thaw overnight in the refrigerator before serving. Consider freezing each layer separately to make assembly easier.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).