Gail'S Pie
A light and airy pecan meringue pie topped with whipped cream, combining sweet, crunchy, and creamy textures perfect for special occasions or teatime treats.
Ingredients
Instructions
- Whip egg whites until stiff.
- Gradually fold in sugar.
- Mix baking powder with crushed saltines.
- Pour mixture into a large pie pan.
- Bake in a 375°F oven for 30 minutes.
- Allow to cool completely.
- Top with whipped cream.
- Refrigerate for at least 8 hours before serving.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).