Pink Lady Salad

Prep: 15 min Cuisine: American

A sweet, fruity dessert salad combining cherry or strawberry pie filling, pineapple, pecans, and creamy condensed milk, perfect for gatherings and family dinners.

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Ingredients

  • 1 can cherry or strawberry pie filling
  • 20 oz. can crushed, drained pineapple
  • 1 cup pecans
  • 1 can Eagle Brand sweetened condensed milk

Instructions

  1. Mix the pie filling, drained crushed pineapple, pecans, and sweetened condensed milk together in a bowl.
  2. Add Cool Whip and fold it into the mixture gently.
  3. Pour the mixture into a 9 x 13-inch dish and chill for 3 hours before serving.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 20.3g 26% DV
Carbs 25.9g 9% DV
Fiber 2.6g 9% DV
Sugar 17.6g 35% DV

Electrolytes

Sodium 33mg 1% DV
Potassium 261mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 95.3mg 7% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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