Twisted Rum Doughnuts
Ingredients
Instructions
- Knead flour, sugar, butter, sour cream, rum and egg with the dough hook of a mixer until smooth. Wrap in plastic wrap and chill for 30 mins.
- On a lightly floured surface, roll out dough to about 1/8 inch thick. Using a serrated pastry wheel, cut out 35 diamonds (around 3/4 x 5 inch). Cut a 2 3/4 inch slit down the center of each and twist one end of the diamond through the slit.
- Heat oil in a deep fat fryer or saucepan to about 325°F. Fry doughnuts, in batches, for 3 mins, until golden. Drain on paper towels and dust with powdered sugar. Serve warm or cold.
Nutrition & Diet Analysis (per serving)
841
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).