Two And Five Pound Cake
A classic, moist pound cake with rich buttery flavor and tender crumb, perfect for special occasions or casual tea times, appealing to all cake lovers.
Ingredients
Instructions
- Cream the sugar and butter together until well combined.
- Add one egg at a time, beating well after each addition.
- Add the flour and beat until smooth.
- Stir in the vanilla extract.
- Pour the batter into a tube pan and bake in a 350°F oven for 45 minutes.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).