Two Hour Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or dinner. Their golden crust and tender interior make them a versatile addition to any meal.
Ingredients
Instructions
- Cream sugar and shortening together.
- Add boiling water and beat until well combined.
- Mix in beaten eggs.
- Dissolve yeast in warm water.
- Combine salt with flour, then add to the mixture. Knead slightly.
- Let the dough rise for 1 hour.
- Shape the dough into rolls.
- Let the rolls rise for another hour.
- Bake at 400°F until golden brown, about 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're out of active dry yeast, you can substitute with instant yeast, but adjust the amount slightly. To ensure the perfect rise, make sure your warm water is around 110°F, and keep the dough in a warm, draft-free area while it rises. If you want to add a twist, you could fold in some herbs or cheese into the dough.
Serving Suggestions
These rolls are perfect as a side for hearty meals, especially paired with dishes like Broccoli Mushroom Noodle Casserole. Serve them warm with butter or a drizzle of Grandma'S Chocolate Sauce for a sweet touch. They also make excellent sliders when sliced in half, filled with your choice of savory ingredients or breakfast items.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F for about 10 minutes, or until warmed through, to retain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Two Hour Rolls contains roughly 1865 calories, with 37g protein, 273g carbohydrates, and 70g fat. It is an excellent source of protein (75% of the Daily Value), iron (73% of the Daily Value), and dietary fiber (36% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and then refrigerate it after the first rise. Just make sure to let it come to room temperature before shaping the rolls. This can save you time on the day you plan to serve them.
What can I do if my rolls are not rising?
If your rolls aren't rising, check the temperature of your yeast mixture; it should be warm, not hot. Also, ensure your ingredients are fresh, especially the yeast. If all else fails, try placing the dough in a warmer spot or using a proofing oven if available.
Can I add flavors to the rolls?
Absolutely! You can incorporate various ingredients such as garlic powder, herbs, or shredded cheese into the dough for added flavor. Just be cautious not to alter the flour-to-liquid ratio too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).