Two-In-One Bake
A comforting baked casserole combining tender cauliflower, savory ham, and a creamy chicken soup base topped with cheese. Perfect for family dinners or casual gatherings, this dish offers warm, cheesy flavors with a hint of savory goodness that everyone will enjoy.
Ingredients
Instructions
- Cook cauliflower in 1-inch boiling salted water until tender-crisp; drain.
- Separate cauliflower into florets.
- Preheat oven to 350°F (175°C).
- Combine condensed cream of chicken soup and milk in a 10 x 6 x 2-inch baking dish.
- Add cauliflower florets, cooked ham, savory seasoning, and 1/2 cup of cheese to the mixture.
- Sprinkle remaining 1/2 cup of cheese on top.
- Bake for 30 minutes until heated through and cheese is bubbly.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).