Two Layer Pecan Pie

Name: Two Layer Pecan Pie
Yield: 4 servings
Ingredients: Bottom layer; 8 ounces cream cheese, softened; 1/3 cup sugar; 1 teaspoon vanilla; 1 egg; Top layer; 1 1/4 cups pecan pieces; 3 eggs; 1 cup light corn syrup

Vegetarian Dairy

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Ingredients

Bottom layer ⓘ
8 ounces cream cheese, softened ⓘ
1/3 cup sugar ⓘ
1 teaspoon vanilla ⓘ
1 egg ⓘ
Top layer ⓘ
1 1/4 cups pecan pieces ⓘ
3 eggs ⓘ
1 cup light corn syrup ⓘ

Instructions

Beat bottom layer ingredients together until smooth.
Pour into an unbaked pie shell.
Mix top layer ingredients and pour gently over the cream cheese mixture.
Bake in preheated 350 degree oven for 50 to 60 minutes.
As it bakes, the bottom layer will rise to the top.

Nutrition & Diet Analysis (per serving)

751 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 34.9g 45% DV

Carbs 89.1g 32% DV

Fiber 4.8g 17% DV

Sugar 25.6g 51% DV

Electrolytes

Sodium 618.5mg 27% DV

Potassium 551.5mg 12% DV

Cholesterol 158.5mg 53% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV

Vitamin C 9.7mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 180.3mg 14% DV

Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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