Two-Layer Yellow Cake

Name: Two-Layer Yellow Cake
Yield: 4 servings
Ingredients: 1/2 c. margarine or shortening; 1 c. sugar; 2 eggs; 3/4 tsp. vanilla; 2/3 c. milk; 2 c. cake flour or regular flour; 2 tsp. baking powder; 1/4 tsp. salt

Vegetarian Dairy

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Ingredients

1/2 c. margarine or shortening ⓘ
1 c. sugar ⓘ
2 eggs ⓘ
3/4 tsp. vanilla ⓘ
2/3 c. milk ⓘ
2 c. cake flour or regular flour ⓘ
2 tsp. baking powder ⓘ
1/4 tsp. salt ⓘ

Instructions

Cream margarine and sugar. Beat in eggs and vanilla. Sift dry ingredients. Add milk; beat well. Use 2 (8-inch) layer pans. Bake at 375° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

584 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 24.8g 32% DV

Carbs 74.4g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12658mg 100% DV

Potassium 335mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1647.5mg 100% DV

Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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