Pepper Jack Mac

Name: Pepper Jack Mac
Yield: 4 servings
Ingredients: 2 cups dry elbow macaroni; 2 cups cheddar cheese, shredded; 2 cups monterey jack pepper cheese, shredded; 1 (12 ounce) can evaporated milk; 1/2 teaspoon ground black pepper; 1/2 - 1 cup tortilla chips, crushed; 1/4 - 1/2 teaspoon cayenne pepper (optional)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups dry elbow macaroni ⓘ
2 cups cheddar cheese, shredded ⓘ
2 cups monterey jack pepper cheese, shredded ⓘ
1 (12 ounce) can evaporated milk
1/2 teaspoon ground black pepper ⓘ
1/2 - 1 cup tortilla chips, crushed ⓘ
1/4 - 1/2 teaspoon cayenne pepper (optional) ⓘ

Instructions

Preheat oven to 350.
Grease a 2 1/2 quart casserole dish.
Prepare macaroni according to package directions.
After draining macaroni, stir in the cheddar cheese, 1 1/2 c Pepper Jack cheese, evaporated milk, and black pepper with the macaroni.
Pour macaroni and cheese into prepared dish and sprinkle with 1/2 c Pepper Jack cheese, tortilla chip pieces, and the cayenne pepper.
Cover dish with foil and bake for 20 minutes.
Uncover and bake for an additional 10 minutes, or until lightly browned.

Nutrition & Diet Analysis (per serving)

499 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV

Total Fat 18.9g 24% DV

Carbs 74.8g 27% DV

Fiber 14.9g 53% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 499.8mg 22% DV

Potassium 1006.3mg 21% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 665mcg 74% DV

Vitamin C 23mg 26% DV

Vitamin D 0.6mcg 3% DV

Calcium 488.8mg 38% DV

Iron 6.6mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

My Favorite Dessert

Lemon Delicacy

Mash Potatoes The Night Before

Venison With Mushrooms

Morsel-Mallow Fudge

Quick And Easy Pepper Steak