Two Lemon Pies
A cool, tangy lemon pie with pineapple and whipped topping, perfect for summer gatherings or a refreshing dessert option that appeals to fruit and citrus lovers.
Ingredients
Instructions
- Mix together the lemon juice, condensed milk, and drained crushed pineapple.
- Let the mixture stand in the refrigerator for several hours.
- Fold in Cool Whip into the chilled mixture.
- Spoon the filling into the graham cracker pie shells.
- Place the pies in the freezer.
- Remove from the freezer 15 to 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).