Two-Mushroom Sauce
Ingredients
- 1 teaspoon olive oil ⓘ
- 2 tablespoons chopped shallots (about 1 large)
- 1 garlic clove, minced ⓘ
- 4 ounces cremini mushrooms, thinly sliced ⓘ
- 1 (3-ounce) package shiitake mushrooms, stems removed and thinly sliced ⓘ
- 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained ⓘ
- 1 tablespoon chopped fresh parsley ⓘ
- 1 teaspoon chopped fresh thyme ⓘ
Instructions
- Heat oil in a small saucepan over medium heat. Add shallots; saute 2 to 3 minutes or until tender. Stir in garlic; saute 1 minute. Add cremini and shiitake mushrooms; saute 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until sauce thickens.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).