Two Toned Brownies
Ingredients
Instructions
- Cream butter and sugar; add well-beaten eggs and vanilla.
- Add flour and salt.
- Stir in pecans.
- Divide batter and pour half in a greased and floured 8-inch pan.
- Add chocolate in rest of batter; spread on top.
- Bake at 350° for about 35 minutes.
- Frost with chocolate confectioners icing.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).