Tyrokavteri

Name: Tyrokavteri
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 pound crumbled feta; 2 teaspoons hot pepper sauce, or to taste; 1 cup lemon juice; 1/4 teaspoon ground white pepper; 1/2 cup olive oil; 1 cup half-and-half (optional)

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 (8 ounce) package cream cheese, softened ⓘ
1 pound crumbled feta ⓘ
2 teaspoons hot pepper sauce, or to taste ⓘ
1 cup lemon juice ⓘ
1/4 teaspoon ground white pepper ⓘ
1/2 cup olive oil ⓘ
1 cup half-and-half (optional) ⓘ

Instructions

In a large bowl, or in the bowl of a stand mixer, combine the cream cheese, feta cheese, hot pepper sauce, white pepper, and lemon juice. Mix on low speed until blended. Gradually mix in the olive oil until it has fully incorporated. Stir in half and half until the mixture is smooth and soft. Stir in the roasted red peppers if using. Cover and store in the refrigerator until ready to serve.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 38.9g 50% DV

Carbs 37.6g 14% DV

Fiber 13.2g 47% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 701mg 30% DV

Potassium 469mg 10% DV

Cholesterol 44.8mg 15% DV

Vitamins & Minerals

Vitamin A 262.3mcg 29% DV

Vitamin C 22.3mg 25% DV

Vitamin D 0.2mcg 1% DV

Calcium 322mg 25% DV

Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Rice Krispies Waffles (Cook'S Country)

Zesty Cold Pasta Salad

Roasted Roma Tomatoes On Toast

The Loveless Cafe'S Red Velvet Pancakes

Mini Chip Snowball Cookies

Fijian Potato Omelette