Tyropitta
Ingredients
Instructions
- Put the cheeses with the eggs in a bowl and mix thoroughly, until well blended.
- Add pepper and stir in the herbs.
- Follow the instructions for Making a Large Layered Greek-Style Fillo Pie on page 130.
- Serve preferably hot.
- Paint the top sheet with 1 egg yolk mixed with 1 teaspoon water (do not brush with butter), and sprinkle with sesame seeds.
- For another filling which is not traditional and does not sound very nice but is actually wonderful, put 1/2 pound edam, 1/2 pound gouda, 1/2 pound cheddar, all cut into pieces in the food processor with 1/2 pound cottage cheese and 4 eggs, and blend to a homogeneous mass.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).