Ugly Cake(Triple Tasty Fudge Bars)
Ugly Cake, or Triple Tasty Fudge Bars, offers a rich, chocolatey treat with a fudgy base topped with chocolate chips, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Combine dry cake mix, 1/2 cup prepared frosting, water, and egg.
- Stir by hand until the cake mix is moistened; mixture will be stiff.
- Pat the mixture into a greased 13 x 9-inch pan.
- Beat sour cream into the remaining frosting.
- Spread the frosting mixture over the base.
- Sprinkle with chocolate chips.
- Bake at 350°F for 40 to 50 minutes.
- Cool and cut into bars.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have sour cream, Greek yogurt can be a great substitute, providing similar creaminess. To enhance the chocolate experience, try mixing in some chopped nuts or swapping out chocolate chips for peanut butter chips. This recipe is perfect for fans of Cheap Cupcakes who enjoy a fudgy treat.
Serving Suggestions
These fudge bars are delightful on their own but can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair with fresh berries for a refreshing contrast to the rich chocolate. They also make a great addition to a dessert platter alongside treats like Oatmeal Gems or Hermit Oatmeal Cookies for a varied selection.
Storage & Reheating
Store any leftover fudge bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply place a bar in the microwave for about 10-15 seconds for a warm, gooey treat. You can also enjoy them cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Ugly Cake(Triple Tasty Fudge Bars) contains roughly 193 calories, with 4g protein, 23g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of frosting mix?
Yes, you can experiment with other flavors of frosting mix, like cream cheese or vanilla, to create a unique twist on the original recipe. Just keep in mind that it may alter the overall flavor profile of the cake bars.
How can I make this recipe gluten-free?
To make this recipe gluten-free, substitute the Pillsbury fudge cake mix with a gluten-free cake mix. Ensure that all other ingredients, including the frosting mix and chocolate chips, are labeled gluten-free to maintain the integrity of the dish.
Can I freeze these fudge bars?
Absolutely! These fudge bars can be frozen for up to three months. To freeze, wrap them individually in plastic wrap and place them in a freezer-safe container. When ready to enjoy, thaw them in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).