Glazed Pecans(With Dr. Pepper)
Sweet and savory glazed pecans with a hint of curry powder, perfect as a snack or topping for salads and desserts, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Cook pecans, butter, and Dr. Pepper in a saucepan, stirring frequently until all liquid is evaporated.
- Place the pecans on a baking sheet and sprinkle lightly with curry powder.
- Roast in a 300°F oven for about 30 minutes or until crisp.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider adding a pinch of salt to balance the sweetness of the Dr. Pepper. If you don't have curry powder, try using a mix of cumin and paprika for a different spice profile. Stir the mixture frequently to prevent burning, and adjust cooking time based on your oven's performance.
Serving Suggestions
These glazed pecans make a delightful snack on their own or can be used as a topping for salads, such as a spinach salad with feta and strawberries. They also pair beautifully with a cheese platter or can be enjoyed as a sweet addition to dishes like Beef Stew With Dumpling.
Storage & Reheating
Allow the glazed pecans to cool completely before storing them in an airtight container. They can be kept at room temperature for about a week or refrigerated for up to two weeks. To re-crisp them, spread on a baking sheet and warm in a 300°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Pecans(With Dr. Pepper) contains roughly 485 calories, with 8g protein, 15g carbohydrates, and 48g fat. It is an excellent source of vitamin C (111% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of protein and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts for this recipe?
Yes, you can substitute pecans with walnuts or almonds. However, cooking times may vary slightly, so keep an eye on them to ensure they don’t burn. Each nut will bring its own unique flavor to the dish.
Is it necessary to roast the pecans?
Roasting enhances the flavor and crunchiness of the pecans, making them more enjoyable. If you're short on time, you can skip this step, but for the best texture and taste, roasting is recommended.
How can I adjust the sweetness of the glaze?
If you prefer a less sweet glaze, reduce the amount of Dr. Pepper or add a splash of vinegar to balance the sweetness. You can also experiment with less syrupy sodas or use unsweetened coconut milk as a base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).