Ultimate Mushroom Burger

VegetarianDairy
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Ingredients

  • 3 lbs certified angus ground chuck ⓘ
  • salt and pepper
  • 6 portabella mushrooms, cleaned and stemmed ⓘ
  • olive oil, as needed
  • 3 tablespoons butter ⓘ
  • 8 cups sliced mushrooms ⓘ
  • 1/4 cup sherry wine ⓘ
  • 1/3 lb grated smoked gouda cheese ⓘ

Instructions

  1. Season ground chuck with salt and pepper, portion into 8-ounce (225 g) patties and grill to desired doneness.
  2. Brush both sides of whole portabellas with olive oil, season lightly with salt and pepper and grill approximately 10 minutes per side.
  3. Melt butter in a medium fry pan. Add sliced mushrooms and sherry, and cook for about 8-10 minutes over medium heat.
  4. To assemble, top each portabella with a burger, mushroom slices and grated Gouda cheese. Move to the top shelf of grill and close lid until cheese is soft and slightly melted.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 57.1g 73% DV
Carbs 2.5g 1% DV
Fiber 0.8g 3% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 9898.8mg 100% DV
Potassium 221.3mg 5% DV
Cholesterol 103.5mg 35% DV

Vitamins & Minerals

Vitamin A 41.3mcg 5% DV
Vitamin C 0.5mg 1% DV
Vitamin D 6.8mcg 34% DV
Calcium 182.8mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

portabella mushrooms gouda cheese mushroom butter olive oil salt

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